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MEDIET4ALL at SIAM 2025: sustainable olive oil, innovation, and circular economy in Meknès.

Ouezzane hosts the 3rd National Olive Fair on sustainable olive oil and innovation.

Training on olive oil sensory analysis and quality in Fès-Meknès.

Training for engineering students on olive oil innovation and sustainability.

Innovation durable dans l’huile d’olive et emballages biodégradables.

Dive into our December 2025 edition to explore how we’re promoting the Mediterranean Diet with articles and scientific results.