Strengthening Olive Oil Innovation & Sustainable Food Systems
Experts gathered in Meknès for MEDIET4ALL to advance sustainable olive oil innovation, circular economy solutions and biodegradable food packaging
As part of the activities of the MEDIET4ALL Project, a high-level scientific conference was held at the Agro-pôle Olivier of the École Nationale d’Agriculture de Meknès, focusing on sustainable virgin olive oil production, the Mediterranean Diet, and innovative biodegradable food packaging solutions.
Guest Speakers from Istanbul Technical University (Türkiye)
We were honored to welcome Neşe Şahin Yeşilçubuk and Hande Yenipaza, both internationally recognized experts in green extraction technologies and bioactive, biodegradable food packaging materials, their presentations provided valuable scientific insights and opened new perspectives for innovation within the olive oil value chain and circular economy.
Key Themes Addressed
- Advances in sustainable extraction and high-quality olive oil production
- Scientific evidence supporting the Mediterranean Diet
- Smart, active, and biodegradable food packaging opportunities
- Valorisation of olive oil by-products using eco-friendly technologies
- Potential for green job creation across the value chain
We warmly thank our distinguished speakers, colleagues, students, and partners for their active participation and contribution to the success of this impactful event.
Together, we continue advancing science, strengthening international collaboration, and supporting the sustainability and competitiveness of the Moroccan olive oil sector.
