Training Session for 5th-Year Engineering Students
Hands-on training for 5th-year engineering students in Meknès on olive oil analysis, innovation, and sustainable practices in the sector.
On 9 February 2026, a specialized training session was successfully held at the Agro-pôle Olivier in Meknès for 5th-year engineering cycle students of the École Nationale d’Agriculture de Meknès.
This session aimed to strengthen students’ technical and scientific competencies in the olive oil sector through applied, hands-on learning.
Key Focus Areas:
- Introduction to sensory and physicochemical analysis methods
- Innovation and sustainability within the olive value chain
- Alignment with international quality standards
The training combined theoretical insights with laboratory demonstrations and practical exercises, allowing students to bridge academic knowledge with real-world sector challenges.
This initiative reflects our continued commitment to supporting the next generation of agricultural engineers and contributing to the development of a competitive, sustainable, and quality-driven olive oil sector in Morocco.
Empowering future engineers today to shape the olive oil sector of tomorrow.
