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Dive into our December 2025 edition to explore how we’re promoting the Mediterranean Diet with articles and scientific results.

Students explore sustainable food packaging with MEDIET4ALL.

Traditional Mediterranean recipes revisited with fermentation and scientific innovation.

American delegation visits ENA Meknès to discover Moroccan agriculture and olive oil production.

Master thesis defense on olive oil analysis and quality in Meknès.

MEDIET4ALL at SIAM 2025: sustainable olive oil, innovation, and circular economy in Meknès.