Latest news
from MEDIET4ALL

E-Book #3

15/06/2026
A practical guide to healthier living through food and movement.

Newsletter

28/05/2026
Dive into our May 2026 edition to explore how we’re promoting the Mediterranean Diet with articles and scientific results.

Workshop

13/03/2026
Students explore sustainable food packaging with MEDIET4ALL.

E-Book #1 – Mediterranean recipes

10/03/2026
Traditional Mediterranean recipes revisited with fermentation and scientific innovation.

American delegation

04/03/2026
American delegation visits ENA Meknès to discover Moroccan agriculture and olive oil production.

Thesis

04/03/2026
Master thesis defense on olive oil analysis and quality in Meknès.