Sustainable Food Packaging: Discover the MEDIET4ALL Guide
Food packaging guide
Food packaging has become a key driver of innovation in the agri-food sector. Beyond protecting products, it now plays a crucial role in food safety, shelf-life extension, sustainability and consumer information.
As part of the MEDIET4ALL project, a new e-book has been developed to help food professionals better understand today’s packaging challenges and identify innovative, sustainable solutions.
What will you find in this guide?
The guide explores:
- the evolution and functions of food packaging;
- the latest European regulations;
- key criteria for designing effective packaging;
- sustainable packaging strategies and innovative materials;
- practical recommendations for ready-to-eat and ready-to-cook Mediterranean foods.
Whether you are a food manufacturer, packaging producer, researcher or innovation stakeholder, this guide provides valuable insights into the future of sustainable food packaging.
Download the documents
MEDIET4ALL e-book – Role of Packaging for Mediterranean Food Preservation
Download the complete guide to discover the latest research, technologies and best practices for sustainable food packaging.
👉 Download the e-book – https://mediet4all.eu/wp-content/uploads/2026/07/EBOOK-4-Packaging.pdf
👉 Download the Press Release – https://mediet4all.eu/wp-content/uploads/2026/07/E-Book-4-Press-release-Packaging.pdf
This publication was developed within the European MEDIET4ALL project, funded by the PRIMA Programme and supported by the European Union. The project aims to promote healthier and more sustainable Mediterranean food systems through research, innovation and knowledge sharing.